Since 1880, the State of Iowa has been the nation's largest pork producer; however, the popularity of pork throughout the United States has changed over time. The decline of pork among Americans during the 1960s, largely due to changing ideas about diet and the nutritional value of pork, initiated improved breeding practices to produce leaner hogs. By the 1980s, massive marketing efforts promoted pork as a healthy addition to the American dinner table. This booklet tells how the Northeast Iowa Swine Testing Station at New Hampton, Iowa, contributed to this recent chapter in the history of animal husbandry.